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We are specialised in pork, beef, ovine and poultry meats. |
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| English |
Español |
CMA Nº Ref (Aleman) |
| Pork side |
Canal de cerdo |
2000 |
Leg and chump incl. foot (´V´cut) |
Jamón con cadera y pata (Corte ´V`) |
2100 |
| Riblets |
Punta de costilla |
2311 |
| Neck/spare rib, bone in |
Aguja con hueso |
2312 |
| Neck/spare rib, boneless |
Aguja sin hueso |
2313 |
| Forequater hock |
Codillo delantero |
2314 |
| Loin bone in, without or without neck |
Lomo con y sin aguja |
2410 |
| Loin ribs (Narrow cut) |
Costillas de chuleta (Corte estrecho) |
2411 |
| Boneless loin, without neck, trimmed |
Lomo sin hueso, sin cordón |
2413 |
| Tenderloin |
Solomillo sin cordón |
2414 |
| Forequater Shank skin on |
Codillo trasero con piel |
2314 |
| Forequater Shank skin off |
Codillo trasero sin piel |
2108 |
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| By-products |
Productos secundarios |
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| Ears |
Orejas |
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| Tails without back bone |
Rabos hueso |
2610 |
| Back fat |
Tocino |
2502 |
| Stomach |
Tripa |
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| Tongues (Swiss Cut) |
Lenguas (Corte Suizo) |
2605 |
| Front feet |
Manitas traseras |
2609 |
| Hind feet |
Manitas delanteras |
2609 |
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